1.Flour mixer : to mix various raw materil evenly.
2.Screw conveyor : to convey raw material to extrude
3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes breakfast cereal
4.Water injector: to inject water on the producing process.
5.Vibrating cooler: to spread the products and cool it quickly.
6.Air conveyor: to convey the food to the next machine
7.Flakes presser: to press the particles into thin flakes (its size of flakes can be adjusted)
8.Higher vibrating cooler: to spread the flakes and sancks food and cool it quickly.
9.Belt drying oven: to dry snacks food by circulating belt.
1. Stainless steel, easy operation, high efficiency. Low noise, high capacity with low power.
2. The development of the company's cone machine designed with humanization, simple operation, this machine is divided into the upper die and mould halves, when using temperature control knob, temperature by first tone up, wait temperature rise, upper die up, lower die fold, pour material, then will the oars with lower die others in molding, about one or two minutes later, cone shaped, at this time will can pull up, upper die mould halves pulled open, cone will automatically fall into the following slide in and trickles out.
3. Temperature adjustable to ensure complete and beautiful cones pizza cone shaped
4. With CE and ISO: 9001-2008 and other international standards, stable quality, safe and reliable
* Related machines’s technical parameter will be supplied to customer.
* According to customer’s factory size, factory layout can be provided in advance.
* According to customer’s material cost, general formulation can be prepared well.
* Special machine can be supplied as customer’s request.